THE BEST SIDE OF PEKING DUCK IN CHINATOWN

At Z&Y Peking Duck, there’s a spotlit station behind the dining room. It’s where personnel carves the titular duck into 50 percent-moon slices right before it’s paraded in the Place with the ceremoniousness of an Olympic torch relay.Then These are geared up by a painstaking approach that includes hanging to dry for 6 hrs. Soon after roasting,